That said, you won’t taste the pickles, I swear! If pickles aren’t your thing, use any chicken brine you like.Use whatever pickle brine you like, but something spicy will kick up the heat even more. Pickle brine is excellent in the marinade as it adds extra flavor.Reheat Nashville hot chicken in the oven or Air Fryer for optimal crispiness. To avoid sogginess, place a piece of parchment paper in between the chicken layers. Store Nashville hot chicken in an airtight container in the refrigerator for 3 to 5 days.įor the crunchiest results, don’t store the chicken stacked directly on top of each other.
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